Blueberry Syrup

7 ingredients
1 steps

Ingredients

  • 1/2 cups Sugar
  • 2 teaspoons Cornstarch
  • 1 pinch Salt
  • 2/3 cups Water
  • 2 cups Frozen Blueberries
  • 1 teaspoon Vanilla Essence
  • 1 Tablespoon Lemon Zest

Directions

  1. 1
    In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add the blueberries, vanilla essence and lemon zest, then bring to a boil over medium heat, stirring constantly until thickened, about 2 to 3 minutes. Remove from heat and use as desired. See related blog post or my TastyKitchen recipe box for our sweet tea recipe.

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