Herb Oil

3 ingredients
1 steps

Ingredients

  • 7 sprigs fresh thyme
  • 2 teaspoons black peppercorns
  • 1 1/2 cups oil (vegetable or olive)

Directions

  1. 1
    Place all ingredients in a pot. Warm over medium-low heat until a candy thermometer reads 165°F. Let cool. Strain; reserving thyme and peppercorns. Pour into bottle. Add thyme and peppercorns. Cork; chill for up to 1 month.

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