Blueberry Syrup

5 ingredients
4 steps

Ingredients

  • 1 cup blueberries
  • 12 cup water, more as needed
  • 2 teaspoons Equal sugar substitute (2 packets)
  • 1 dash cinnamon
  • 1 teaspoon grated lemon zest or 2 drops lemon oil

Directions

  1. 1
    In a small saucepan, bring the blueberries and water to a gentle simmer over medium heat.
  2. 2
    Crush the berries a bit with a cooking spoon and add the remaining ingredients.
  3. 3
    Let the syrup thicken a little and take off the heat.
  4. 4
    You can either puree it or serve it chunky.

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