Fidos Cheese Nuggets
10 ingredients
13 steps
Ingredients
- 1 cup oatmeal, uncooked
- 1 12 cups hot water or 1 12 cups juices from cooked meat
- 4 ounces cheese, grated
- 1 egg, beaten
- 1 cup wheat germ
- 14 cup margarine
- 12 cup powdered milk
- 14 teaspoon salt
- 1 cup cornmeal
- 3 cups whole wheat flour
Directions
-
1In large bowl pour hot water over oatmeal and.
-
2margarine: let stand for 5 minutes.
-
3Stir in.
-
4powdered milk, grated cheese, salt and egg.
-
5Add cornmeal and wheat germ.
-
6Mix well.
-
7Add flour, 1/3 cup at a time, mixing well after each addition.
-
8Knead 3 or 4 minutes, adding more flour if.
-
9necessary to make a very stiff dough.
-
10Pat or roll dough to 1/2 inch thickness.
-
11Cut into bone shaped biscuits and place on a greased baking sheet.
-
12Bake for 1 hour at 300 degrees.
-
13Turn off heat and leave in oven for 1 1/2 hours or longer.
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