Blueberry Syrup
6 ingredients
5 steps
Ingredients
- 3 c. blueberries
- 1 1/2 c. water
- 1 1/4 c. juice
- 1 1/2 c. sugar
- 1/2 c. white corn syrup
- 1 Tbsp. lemon juice
Directions
-
1Crush berries thoroughly; add water and bring to a boil.
-
2Cover and simmer 3 to 4 minutes.
-
3Drain through colander, pressing berries to extract all juice.
-
4Strain juice through 3 or 4 thicknesses of damp cheesecloth or jelly bag.
-
5Makes about 2 cups of juice.
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