Blueberry Syrup

6 ingredients
5 steps

Ingredients

  • 3 c. blueberries
  • 1 1/2 c. water
  • 1 1/4 c. juice
  • 1 1/2 c. sugar
  • 1/2 c. white corn syrup
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Crush berries thoroughly; add water and bring to a boil.
  2. 2
    Cover and simmer 3 to 4 minutes.
  3. 3
    Drain through colander, pressing berries to extract all juice.
  4. 4
    Strain juice through 3 or 4 thicknesses of damp cheesecloth or jelly bag.
  5. 5
    Makes about 2 cups of juice.

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