Calamari Steaks

7 ingredients
8 steps

Ingredients

  • 4 calamari steaks (I buy ones that are pre-pounded)
  • 2 eggs
  • salt
  • pepper
  • flour
  • Italian seasoned breadcrumbs
  • canola oil

Directions

  1. 1
    Use a big skillet, place oil in skillet.
  2. 2
    Beat eggs in shallow bowl.
  3. 3
    Put flour in another shallow pan.
  4. 4
    Seasoned bread crumbs in another pan.
  5. 5
    Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
  6. 6
    Fry in hot skillet,turn when brown on first side, brown on other side.
  7. 7
    Serve.
  8. 8
    These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.

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