Blueberry Syrup

Directions

1. 1
   In a blender container or food processor bowl, combine berries and apple juice; blend or process until pureed.
2. 2
   Transfer to saucepan.
3. 3
   Stir in cornstarch.
4. 4
   Cook and stir until thickened and bubbly.
5. 5
   Cook and stir for 2 minutes more.
6. 6
   Remove from heat. Stir in Equal, lemon peel, lemon juice and margarine.
7. 7
   Serve over pancakes, waffles or French toast.
8. 8
   Makes 1 cup.