Blueberry Tart

Name: Blueberry Tart
Ingredients: For the dough; 1 cup flour; 1/2 cup butter; 1/4 cup sugar; 1/3 cup almond flour; 1 egg; For the filling; 1 cup almond flour; 1/2 cup butter softened; 1/3 cup sugar; 1 tablespoon cornstarch; 2 eggs; 18 ounces blueberries; 1/2 cup red fruit or apricot jelly

14 ingredients

1 steps

Ingredients

For the dough
1 cup flour
1/2 cup butter
1/4 cup sugar
1/3 cup almond flour
1 egg
For the filling
1 cup almond flour
1/2 cup butter softened
1/3 cup sugar
1 tablespoon cornstarch
2 eggs
18 ounces blueberries
1/2 cup red fruit or apricot jelly

Directions

1

["In a bowl, mix butter and flour by hand to get coarse crumbles. Add egg and mix thoroughly. Add sugar and almond flour and work with your hands into a ball. Cover with film and refrigerate one hour min.", "Spread into an 8 to 9\" tart pan (metal or porcelain). Prick the bottom with a fork generously