Blueberry Trifle

7 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 1 (12 ounce) carton frozen milk whipped topping, thawed
  • 1 angel food cake
  • 1 quart fresh blueberries

Directions

  1. 1
    Mix together cream cheese, and powdered sugar.
  2. 2
    Add milk and pudding mix; mix well.
  3. 3
    Fold in 1 1/2 cups of whipped topping.
  4. 4
    Place half of the cake cubes in a 3 quart glass bowl.
  5. 5
    Layer with half of the berries and pudding mixture.
  6. 6
    Cover with remaining cake cubes.
  7. 7
    Layer mixtue with remaining berries and pudding mixture.
  8. 8
    Spread remaining whipped topping over top.

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