Blueberry Trifle

7 ingredients
3 steps

Ingredients

  • 1 tsp vanilla extract
  • 2 tbsp powdered sugar
  • 2 cups low-fat yogurt
  • 4 None mini swiss rolls filled with jam, thinly sliced
  • 1/3 cup orange juice
  • 8.5 oz blueberries
  • 1 tbsp orange zest

Directions

  1. 1
    Combine vanilla extract, sugar and yogurt in a small bowl.
  2. 2
    Divide cake slices between 4 - 6 oz serving glasses. Drizzle each with 1 tbsp orange juice. Divide 1/2 the blueberries between glasses then top with yogurt. Chill for 30 mins, or until cold.
  3. 3
    Just before serving, sprinkle trifles with remaining blueberries and orange zest.

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