Shrimp Canape

Name: Shrimp Canape
Ingredients: 22 each Shirmp 20/25; 2 bags of white bread; 1 pound butter; 1 pound cream cheese; 2 bunches green onions; 1 red Bell pepper; 1 cup smoking wood chips; 1 cup sugar; 1 cup salt; 4 cups water; 4 tbls pickling spice

11 ingredients

1 steps

Ingredients

22 each Shirmp 20/25
2 bags of white bread
1 pound butter
1 pound cream cheese
2 bunches green onions
1 red Bell pepper
1 cup smoking wood chips
1 cup sugar
1 cup salt
4 cups water
4 tbls pickling spice

Directions

1

boil water sugar salt and pickling spice. cool in an ice bath and then add in the shrimp. let the shrimp brine for 30 minutes, remove and then smoke unitl the acheive orange color. Combine the cream cheese and butter and mix until completely mixed. Spread the 50/50 on the the slices of bread and then cut into 1 inch rounds. cut the shrimp in half lenghtways and then place on round garnish with green onion and red bell pepper.