Blueberry Upside Down Cake

Directions

1. 1
   In a small saucepan, melt 2 tbsp. butter; stir in brown sugar.
2. 2
   Spread in ungreased 8 in. baking dish.
3. 3
   Arrange blueberries in a single layer over brown sugar mixture.
4. 4
   Set aside.
5. 5
   In a large mixing bowl cream remaining ingredients and beat in sugar.
6. 6
   Add egg and vanilla.
7. 7
   Mix well. Combine flour and baking powder.
8. 8
   Add to creamed mixture alternately with milk. Carefully pour over blueberries.
9. 9
   Bake at 350 degrees for 40 to 50 minutes or until a toothpick inserted near center comes out clean. Immediately invert on a serving platter. Serve with whipped topping if desired.