Pecan Pie Bars

9 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 (6 ounce) package toffee pieces
  • 1 cup chopped pecans

Directions

  1. 1
    In a mixing bowl, combine flour and sugar.
  2. 2
    Cut in butter until mixture resembles coarse meal.
  3. 3
    Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
  4. 4
    Bake at 350 degrees for 15 minutes.
  5. 5
    Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
  6. 6
    Stir in toffee chips and pecans, spread evenly over baked crust.
  7. 7
    Bake for another 20 minutes or until lightly browned.
  8. 8
    Cool. Refrigerate until thoroughly chilled, cut into bars.
  9. 9
    Keep chilled until ready to serve.

Products Matching These Ingredients

More Recipes to Try