Blueberry Upside-Down Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. blueberries
  • 3/4 c. sugar
  • 1/4 c. shortening
  • 1 egg
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
  2. 2
    Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375° for 45 minutes.
  3. 3
    Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
  4. 4
    Makes 4 to 6 servings.

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