Blueberry Upside-Down Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. blueberries
  • 3/4 c. sugar
  • 1/4 c. shortening
  • 1 egg
  • 1 c. flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
  2. 2
    Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375° for 45 minutes.
  3. 3
    Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
  4. 4
    Makes 4 to 6 servings.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Welch's, triple fruit treat, mango, cranberries, blueberries

Welch's, Healthy Food Brands Llc

D NOVA 3

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Blueberries

Winn-Dixie

A NOVA 1

Blueberries

Winn Dixie

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Oven Cornflake Chicken

5 ingredients

Perfect Corn Bread

8 ingredients

Chicken Salad(Mexican Style)

6 ingredients

Ice Cream

5 ingredients

Pizza Casserole

6 ingredients

No Bake Cookies

7 ingredients

No Bake Fruitcake

7 ingredients

Celery Salad(Goi Can Tay)

8 ingredients

Almond Cake

13 ingredients

Corn Meal Cups

5 ingredients

Basic Cocoa Cake

10 ingredients

Orange-Almond Ambrosia

4 ingredients