FoodDB

Blueberry Upside-Down Pudding

8 ingredients

4 steps

Ingredients

2 c. blueberries
3/4 c. sugar
1/4 c. shortening
1 egg
1 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. milk

Directions

1

Pour washed blueberries into buttered casserole (1 1/2-quart size) and sprinkle with 1/4 cup sugar. Cream shortening, 1/2 cup sugar and 1 egg together.
2

Sift together flour, baking powder and salt. Add this to creamed mixture alternately with 1/2 cup milk. Pour batter over blueberries. Bake at 375° for 45 minutes.
3

Spoon out while hot and serve with cream, whipped cream, ice cream or milk.
4

Makes 4 to 6 servings.

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

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Teriyaki butter and sugar snap peas seafood

Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

Welch's, triple fruit treat, mango, cranberries, blueberries

Welch's, Healthy Food Brands Llc

Shortening powder

Dried egg product whole eggs

Traditional medium egg noodles

Spartan

Wide egg noodles, enriched egg noodle product

Spartan

Blueberries

Winn-Dixie

Blueberries

Winn Dixie

Vegetable shortening

All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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