Chive Potato Pancakes
4 ingredients
3 steps
Ingredients
- 1 1/4 lb potatoes, peeled, coarsely grated
- 3 tbsp fresh chives, finely chopped
- 1/2 cup sour cream
- 2 tbsp olive oil
Directions
-
1Preheat oven to 350°F. Press grated potatoes between layers of paper towels to remove as much moisture as possible.
-
2Combine grated potatoes, chives and sour cream in a large bowl. Shape into 8 - 3 inch patties.
-
3Heat oil in a large frying pan over medium-high heat. Working in batches, cook patties until browned on both sides. Arrange in a single layer on prepared tray and bake for 20 mins, or until cooked through.
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