Blueberry Yeast Cake

Directions

1. 1
   Whisk together the water and yeast.
2. 2
   Add sugar, salt, eggs, butter, skim milk powder and most of flour.
3. 3
   Stir to make a batter-like mixture.
4. 4
   Fold in blueberries. Add the remaining flour as necessary to form a thick batter. How much if at all will depend on humidity and the amount of moisture in your berries.
5. 5
   Cover bowl with a tea towel and let batter rest 30 minutes.
6. 6
   Meanwhile, generously grease a 9 or 10-inch angel food cake pan.
7. 7
   Pour batter in (after rest).
8. 8
   Cover pan lightly with greased wax paper and let batter rise until it nearly reaches the top of the pan.
9. 9
   Drizzle on melted butter and dust with sugar and cinnamon.
10. 10
    Preheat oven to 350°F.
11. 11
    Place cake pan on a baking sheet and place in oven.
12. 12
    Bake until nicely browned (about 40 minutes).
13. 13
    Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.