My Saganaki

9 ingredients
10 steps

Ingredients

  • 12 lb kasseri cheese (in 2 large slices)
  • flour (as needed)
  • 14 cup olive oil
  • 14 cup ouzo
  • 1 teaspoon oregano (minced)
  • lemon slice
  • kalamata olive
  • chopped tomato
  • pita bread

Directions

  1. 1
    Rinse cheese under cold water.
  2. 2
    While wet, dredge in flour to coat.
  3. 3
    Heat oil in a large skillet until very hot.
  4. 4
    Add cheese.
  5. 5
    Cook 1 minute each side.
  6. 6
    Add Ouzo.
  7. 7
    Ignite.
  8. 8
    When flame subsides, tranfer to plates.
  9. 9
    Top with oregano.
  10. 10
    Serve with lemon, olives, tomatoes and pita.

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