Blueberry Yogurt Cake

13 ingredients
10 steps

Ingredients

  • 1 pint blueberries
  • 1 tablespoon flour, plus 2 1/2 c flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup butter, at room temp
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1 container plain yogurt
  • glaze
  • 1 1/4 cups confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease and flour a bundt pan.
  3. 3
    toss berries with 1 tbsp flour.
  4. 4
    mix flour, baking powder and salt together, set aside.
  5. 5
    in a large bowl beat butter, beat in sugar and vanilla until creamy.
  6. 6
    add egg whites, beat in, beat in flour mixture, alternating with yogurt.
  7. 7
    fold in berries, pour into bundt pan.
  8. 8
    bake for 45-50 minutes until toothpick comes out clean.
  9. 9
    cool on wire rack 10 minutes, invert onto wire rack and continue cooling.
  10. 10
    when totally cooled stir together glaze ingredients and drizzle over cake.

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