Blueberry Yogurt Cake

Name: Blueberry Yogurt Cake
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 5 None eggs; 3 cups all-purpose flour, sifted; 4 tsp baking powder; 1/2 cup vanilla yogurt; 5 oz frozen blueberries, thawed

8 ingredients

2 steps

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 tsp vanilla extract
5 None eggs
3 cups all-purpose flour, sifted
4 tsp baking powder
1/2 cup vanilla yogurt
5 oz frozen blueberries, thawed

Directions

1

Preheat oven to 350°F. Grease and flour an 8 inch cake pan.
2

Cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time. Fold in flour and baking powder, alternating with yogurt. Fold in blueberries. Transfer to prepared pan and bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.