Cranberry Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 2 Tbsp. melted butter
  • 2 c. whole cranberries (fresh or frozen)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add melted butter and milk.
  3. 3
    Mix until well combined.
  4. 4
    Stir in cranberries.
  5. 5
    Bake in a greased loaf pan at 375° for approximately 1 hour.

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