Bluegrass Salad

11 ingredients
1 steps

Ingredients

  • 1/2 c. vegetable oil
  • 1/4 c. rice vinegar
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. sugar
  • 1 tsp. butter or margarine
  • 3/4 c. walnuts
  • 2 heads romaine lettuce, torn
  • 2 pears, chopped
  • 1 c. asparagus tips
  • 1/2 c. Blue cheese, crumbled
  • 1/2 c. dried cranberries

Directions

  1. 1
    Whisk together first 4 ingredients. Chill. Melt butter in skillet over medium heat and saut walnuts about 5 minutes or until light brown. Remove with a slotted spoon. Toss together lettuce, pears, asparagus and walnuts. Sprinkle with cheese and cranberries. Drizzle with dressing.

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