Bluegrass Salad
11 ingredients
1 steps
Ingredients
- 1/2 c. vegetable oil
- 1/4 c. rice vinegar
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. sugar
- 1 tsp. butter or margarine
- 3/4 c. walnuts
- 2 heads romaine lettuce, torn
- 2 pears, chopped
- 1 c. asparagus tips
- 1/2 c. Blue cheese, crumbled
- 1/2 c. dried cranberries
Directions
-
1Whisk together first 4 ingredients. Chill. Melt butter in skillet over medium heat and saut walnuts about 5 minutes or until light brown. Remove with a slotted spoon. Toss together lettuce, pears, asparagus and walnuts. Sprinkle with cheese and cranberries. Drizzle with dressing.
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