"Bluenose Chowder"

Name: "Bluenose Chowder"
Ingredients: 1/3 c. butter; 1/3 c. celery with leaves, chopped; 3 c. onions; 1/3 c. flour; 1 can chicken broth; 1 can evaporated milk; 1 1/2 c. 1% milk; 2 c. diced and partially cooked potatoes (4 to 5); 1/2 c. of the water the potatoes were cooked in; 1 lb. fish, cut in bite-size pieces; 1/4 tsp. nutmeg; dash of hot sauce; 2 to 3 dashes of paprika; parsley; salt and pepper to taste

15 ingredients

7 steps

Ingredients

1/3 c. butter
1/3 c. celery with leaves, chopped
3 c. onions
1/3 c. flour
1 can chicken broth
1 can evaporated milk
1 1/2 c. 1% milk
2 c. diced and partially cooked potatoes (4 to 5)
1/2 c. of the water the potatoes were cooked in
1 lb. fish, cut in bite-size pieces
1/4 tsp. nutmeg
dash of hot sauce
2 to 3 dashes of paprika
parsley
salt and pepper to taste

Directions

1

Saute butter, celery with leaves and onions 5 minutes.
2

Add flour and stir until well blended.
3

Stir in chicken broth, evaporated milk and 1% milk.
4

Cook until bubbly.
5

Add potatoes and water.
6

Stir and cook a few minutes; add remaining ingredients. Stir and cook a few more minutes.
7

Add other seafood as desired. Heat until bubbly, stirring continuously.