Bistro Eggs Benedict

7 ingredients
5 steps

Ingredients

  • 1 cup Kraft Mayo Real Mayonnaise
  • 1/2 cup Kraft Sauce Works Dijon Bistro Sauce
  • 1/4 cup milk
  • 4 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 8 each English muffins, split
  • 16 slices bacon slices, cooked, drained and cut crosswise in half
  • 16 each poached eggs

Directions

  1. 1
    Mix mayonnaise, Bistro sauce, milk and lemon juice in top of double boiler placed over pan of boiling water; cook until warm, stirring occasionally.
  2. 2
    Reduce heat to low to keep sauce warm until ready to use.
  3. 3
    For each serving: Toast 1 English muffin half; place on serving plate.
  4. 4
    Cover with 2 bacon pieces, 1 egg and 1-1/2 Tbsp.
  5. 5
    (20 mL) of the mayonnaise mixture.

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