Blushing Apple Cream Pie

8 ingredients
8 steps

Ingredients

  • 3/4 c. heavy cream
  • 2 Tbsp. red cinnamon candies
  • 1/2 tsp. cinnamon
  • 1 c. sugar
  • 1/4 c. plain flour
  • 2 Tbsp. vinegar
  • 4 1/2 c. apples, thinly sliced
  • 9-inch pie crust (top and bottom)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine first 6 ingredients.
  3. 3
    Mix well. Add apples and stir to mix.
  4. 4
    Pour into pie crust.
  5. 5
    Roll out dough to fit top.
  6. 6
    Cut slits.
  7. 7
    Seal and flute edges.
  8. 8
    Bake 50 minutes until golden and apples are tender.

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