Blushing Eggs

9 ingredients
5 steps

Ingredients

  • 8 hard-boiled eggs, halved
  • 4 ounces cream cheese
  • 4 ounces canned tomato puree
  • 3 tablespoons mayonnaise
  • salt, to taste
  • frehly ground coarse black pepper, to taste
  • paprika, garnish
  • chopped fresh parsley, garnish
  • dill sprigs, chopped garnish

Directions

  1. 1
    Stir in yolks, cream cheese, tomatoe puree and mayonnaise.
  2. 2
    Beat well to give a piping consistency.
  3. 3
    Add more mayonnaise, if needed.
  4. 4
    Season with salt and freshly ground coarse black pepper.
  5. 5
    Serve on a bed of bibb lettuce or spinach.

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