Macaroni Pudding

Name: Macaroni Pudding
Ingredients: 1 quart milk; 4 ounces elbow macaroni; 3 eggs; 1/2 cup sugar; 1 1/2 teaspoons grated lemon peel; 1 teaspoon vanilla; 1 teaspoon nutmeg; 1/2 cup seedless raisin; sour cream, for topping

9 ingredients

6 steps

Ingredients

1 quart milk
4 ounces elbow macaroni
3 eggs
1/2 cup sugar
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla
1 teaspoon nutmeg
1/2 cup seedless raisin
sour cream, for topping

Directions

1

Heat milk in heavy saucepan (do not boil).
2

Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
3

Beat eggs; add sugar and beat until thick and lemon-colored.
4

Combine egg mixture with milk ande macaroni; add flavoring and raisins.
5

Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
6

Serve warm or cold with sour cream.