Blushing Grapefruit Marmalade

Directions

1. 1
   PREPARE FRUIT: Remove skins from fruit in quarters.
2. 2
   Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.
3. 3
   Cut into very thin slices.
4. 4
   Combine rinds with water and soda in a large saucepan.
5. 5
   Bring to a boil and simmer, covered for 20 minutes.
6. 6
   Stir occasionally.
7. 7
   Chop peeled fruit, discard seeds.
8. 8
   Add to cooked rind and continue simmering for 10 minutes.
9. 9
   Measure 3 cups (750 ml) fruit mixture in a large saucepan.
10. 10
    TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.
11. 11
    Stir well.
12. 12
    Heat on high and bring to a full rolling boil, stirring constantly.
13. 13
    Boil for 1 minute.
14. 14
    Remove from heat and stir in liquid pectin.
15. 15
    Skim off foam.
16. 16
    Stir and skim for a full 7 minutes.
17. 17
    Ladle into hot sterilized jars and seal.
18. 18
    Makes 5 to 1 cup (250 ml) jars.