Blushing Onion Soup

Name: Blushing Onion Soup
Ingredients: 4 c. thinly sliced onions; 1 clove garlic, finely chopped; 1/4 c. margarine or butter; 1 (46 oz.) can tomato juice; 1 c. water; 2 tsp. beef flavor instant bouillon or 2 beef bouillon cubes; 2 tsp. parsley flakes; 8 slices French bread, toasted; 2 c. (8 oz.) shredded Mozzarella

9 ingredients

7 steps

Ingredients

4 c. thinly sliced onions
1 clove garlic, finely chopped
1/4 c. margarine or butter
1 (46 oz.) can tomato juice
1 c. water
2 tsp. beef flavor instant bouillon or 2 beef bouillon cubes
2 tsp. parsley flakes
8 slices French bread, toasted
2 c. (8 oz.) shredded Mozzarella

Directions

1

In large kettle or Dutch oven, cook onions and garlic in margarine until tender.
2

Stir in tomato juice, water, bouillon and parsley.
3

Bring to a boil; reduce heat.
4

Simmer, uncovered, 20 to 30 minutes, stirring occasionally.
5

Ladle into 8 ovenproof soup bowls.
6

Top with bread slices and sprinkle generously with cheese. Broil 2 to 3 minutes or until cheese melts.
7

Serve immediately. Makes 8 servings.