Blushing Rose Punch

7 ingredients
4 steps

Ingredients

  • 1 pt. Hawaiian Punch
  • 1 1/2 cups lemon juice
  • 1 cup sugar
  • 1 (28 oz.) bottle ginger ale (chilled)
  • 1 qt. raspberry sherbet
  • Ice Ring
  • lemon or lime slices or strawberries

Directions

  1. 1
    Combine Hawiian punch, lemon juice and sugar.
  2. 2
    Blend well and chill.
  3. 3
    To serve, pour over ice ring in punch bowl, add chilled ginger ale, then gently stir in sherbet.
  4. 4
    Garnish with fruit. Yields 30 (punch cups).

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