Blushing Tom Collins

Name: Blushing Tom Collins
Ingredients: 2 ounces Tanqueray - or other London dry gin; 1/2 ounce lemon juice; 1/2 ounce Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares); 1 teaspoon icing sugar; Mineral water

5 ingredients

4 steps

Ingredients

2 ounces Tanqueray - or other London dry gin
1/2 ounce lemon juice
1/2 ounce Raspberry sirup (spoon some liquid off as you cook raspberry jam for Danish Raspberry Squares)
1 teaspoon icing sugar
Mineral water

Directions

1

Fill pretty glass - or your best Collins glass - with ice.
2

Add all ingredients except mineral water to shaker with a cube of ice - shake until sugar is dissolved.
3

Pour into glass with ice - top with mineral water to taste and garnish with raspberry and sprig of lavender.
4

It looks girly - but it's not ;)