Three Bean Casserole

Name: Three Bean Casserole
Ingredients: 1 pkg. (10 oz.) frozen lima beans; 3 cans (about 1 lb. 3 oz. each) baked beans (6 c.); 3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.); 1 lb. Italian link sausages or pork link sausages; 1/2 lb. cooked ham, cut in 1/2-inch cubes; 1 medium (1/2 c.) onion, chopped; 1 can (8 oz.) tomato sauce; 1/2 c. catsup; 1/4 c. packed brown sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard

12 ingredients

12 steps

Ingredients

1 pkg. (10 oz.) frozen lima beans
3 cans (about 1 lb. 3 oz. each) baked beans (6 c.)
3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.)
1 lb. Italian link sausages or pork link sausages
1/2 lb. cooked ham, cut in 1/2-inch cubes
1 medium (1/2 c.) onion, chopped
1 can (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. packed brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

Directions

1

Heat oven to 400°.
2

Cook lima beans as directed on package; drain.
3

Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.
4

In covered skillet, simmer sausages in small amount
5

of water for 5 minutes.
6

Drain liquid and fry until brown on all sides.
7

(Do not prick sausages.)
8

Cut each sausage into 2 or 3 pieces.
9

Add sausage pieces and ham to beans.
10

Stir together remaining ingredients; pour over beans and gently mix.
11

Bake uncovered 1 hour.
12

Makes 10 to 12 servings.