Bo Bo Balls

Directions

1. 1
   oil for frying.
2. 2
   Mix the pork, green onion, egg and flour and mix well.
3. 3
   Form into meat balls and roll in the soya sauce.
4. 4
   Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
5. 5
   When the meatballs are cooked roll them in flour.
6. 6
   Heat the oil for deep fat frying.
7. 7
   Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
8. 8
   Sorry, I never bother to measure this.
9. 9
   Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
10. 10
    Drain on a plate covered with paper towel.
11. 11
    Stick with a toothpick.
12. 12
    These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
13. 13
    Makes a nice appetizer.