Jelly-Cheddar Thumbprints

Name: Jelly-Cheddar Thumbprints
Ingredients: 2 1/4 cups all-purpose flour; 2 cups (8 oz.) freshly shredded white Cheddar cheese; 1 cup butter, softened and cut into 1-inch pieces; Jam or jelly

4 ingredients

1 steps

Ingredients

2 1/4 cups all-purpose flour
2 cups (8 oz.) freshly shredded white Cheddar cheese
1 cup butter, softened and cut into 1-inch pieces
Jam or jelly

Directions

1

Pulse flour, shredded cheese, and butter in a food processor at 5-second intervals until dough forms a ball. Shape dough into 3/4-inch balls; place 2 inches apart on lightly greased baking sheets. Press thumb in center of each to make an indentation. Cover and chill 30 minutes. Bake, in batches, at 350° for 15 to 18 minutes or until light golden brown. Transfer to wire racks; cool 30 minutes. Spoon 1/4 tsp. desired jam or jelly into each indentation.