Bo’S Caramel Corn

Name: Bo’S Caramel Corn
Ingredients: 2 packages Microwave Popcorn (3.3 Oz); 1 stick Butter; 1 cup Brown Sugar, Packed; 1/4 cups Light Corn Syrup; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Baking Soda

7 ingredients

3 steps

Ingredients

2 packages Microwave Popcorn (3.3 Oz)
1 stick Butter
1 cup Brown Sugar, Packed
1/4 cups Light Corn Syrup
1/2 teaspoons Salt
1/2 teaspoons Vanilla Extract
1/4 teaspoons Baking Soda

Directions

1

Preheat oven to 250 degrees F.
2

Pop the bags of popcorn and place the popped corn in a large mixing bowl and remove all unpopped kernels.
3

In a medium saucepan, combine butter, brown sugar, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Boil for 4-5 minutes without stirring. Remove from heat and add baking soda and vanilla. Stir until combined then pour over popped popcorn. Stir until all popcorn is coated then transfer onto a large GREASED rimmed cookie sheet. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool. Break into pieces.