Boar Cutlets

Directions

1. 1
   Season the meat with salt and pepper.
2. 2
   Dredge in flour and brown in vegetable oil.
3. 3
   Remove the meat and add some flour to the pan.
4. 4
   Stir while heating until brown and add the wine and broth. Bring to a boil and add the mustard.
5. 5
   Add the meat and cook over low heat until tender.
6. 6
   When nearly done, add the sour cream and cook 1 to 2 minutes longer.