Boardwalk Fries

Directions

1. 1
   First rule is to NOT peel the potatoes.
2. 2
   Cut the potatoes in long, shaped sticks.
3. 3
   Place about a 1/2 cup or so of oil in the bottom of your frying pan and turn it up to medium-hot.
4. 4
   Wait for oil to start bubbling, then place your potato sticks in the oil.
5. 5
   Fry till they are brown in color.
6. 6
   Remove the fries and place on a plate covering with a paper towel.
7. 7
   Pat dry and sprinkle on some salt.
8. 8
   For a real boardwalk feel, serve in a paper with lots of malt vinegar.