Bob Evan'S Reuben

Directions

1. 1
   In medium skillet crumble and brown sausage with onions over medium heat.
2. 2
   Drain drippings, remove sausage mixture from skillet and drain on paper towels.
3. 3
   Transfer to mixing bowl.
4. 4
   Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
5. 5
   Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
6. 6
   Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
7. 7
   Top with Thousand Island dressing if you like, or serve as is!