Bob'S Caesar Salad

Directions

1. 1
   Peel, slice garlic lengthwise and place in olive oil overnight. Six hours before dinner, cut bread into cubes of 1/2 to 3/4-inch. You should have at least 4 cups or more.
2. 2
   Place bread on a cookie sheet and dribble with half of the olive oil mixture until all cubes are coated (the rest of the olive oil will be used on the salad).
3. 3
   Bake at 225° for 3 to 4 hours.
4. 4
   After this they should be golden brown.
5. 5
   If not, turn oven to 275° for 10 minutes.
6. 6
   Remove and cool.