Bobbie'S Fruit Compote

6 ingredients
3 steps

Ingredients

  • 1 can pineapple chunks in its own juice
  • 2 small cans mandarin oranges, drained
  • 1 can cherry pie filling
  • 1 box pitted prunes
  • 1 box dried apricots
  • 3/4 c. white wine or dry sherry

Directions

  1. 1
    Pour pineapple and juice over all fruit in baking pan.
  2. 2
    Seal with double foil tightly.
  3. 3
    Bake at 325° for one hour.

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