Bobby's Caponata Spread

5 ingredients
5 steps

Ingredients

  • 8 ounces progresso caponata
  • 1 (3 ounce) jar roasted red peppers
  • 2 -3 large garlic cloves
  • 1 12 celery ribs
  • 1 (2 ounce) can anchovies

Directions

  1. 1
    In strainer,rinse anchovies with water or milk to remove excess salt.
  2. 2
    Drain.
  3. 3
    Dice all ingredients very finely by hand or in food processor.
  4. 4
    Put into a 1 pint container and refrigerate.
  5. 5
    * It is fine to add some extra black and/or green olives and some extra roasted peppers.

Products Matching These Ingredients

More Recipes to Try