Sorrel Aioli

7 ingredients
4 steps

Ingredients

  • 1 fresh egg yolk
  • 2 tablespoons water
  • 1 teaspoon Dijon mustard
  • Juice of 1/2 lemon
  • 10 sorrel leaves, chopped
  • 1 1/2 cups canola oil
  • Kosher salt

Directions

  1. 1
    Place the egg yolk, water, mustard, lemon juice, and sorrel in a food processor.
  2. 2
    Pulse a few times to combine.
  3. 3
    With the motor running, add the oil in a slow, steady stream.
  4. 4
    Season to taste with salt.

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