Spritz Cookies

Name: Spritz Cookies
Ingredients: 1 cup powdered sugar; 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 large egg; 1/4 teaspoon salt; 2 tablespoons water; 3/4 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/3 cups Pillsbury BEST® All Purpose Flour; colored sugar crystals, if desired

9 ingredients

3 steps

Ingredients

1 cup powdered sugar
1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 large egg
1/4 teaspoon salt
2 tablespoons water
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/3 cups Pillsbury BEST® All Purpose Flour
colored sugar crystals, if desired

Directions

1

HEAT oven to 400°F. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2

FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3

BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.