Bobka

Directions

1. 1
   Cut shortening into flour.
2. 2
   Add milk to beaten egg.
3. 3
   Stir into flour.
4. 4
   Wrap and chill.
5. 5
   Divide dough in half and roll.
6. 6
   Divide the meat mixture and spread on each piece of dough like a jelly roll.
7. 7
   Place on a greased pan and bake at 375° about 25 minutes. Slice to serve.