BOCA Lasagna

Name: BOCA Lasagna
Ingredients: 1 small onion, chopped; 1 Tbsp. oil; 2 cups frozen BOCA Veggie Ground Crumbles; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 9 lasagna noodles, cooked; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 2-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese

8 ingredients

12 steps

Ingredients

1 small onion, chopped
1 Tbsp. oil
2 cups frozen BOCA Veggie Ground Crumbles
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
2-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 350 degrees F.
2

Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min.
3

or until crisp-tender, stirring occasionally.
4

Stir in crumbles and pasta sauce; cover.
5

Simmer on low heat 10 min., stirring occasionally.
6

Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella.
7

Repeat layers.
8

Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
9

Bake 30 min.
10

or until heated through (160 degrees F).
11

Let stand 10 min.
12

before serving.