BOCA Nachos

6 ingredients
3 steps

Ingredients

  • 1 cup frozen BOCA Veggie Ground Crumbles
  • 1/2 cup chunky salsa
  • 16 tortilla chips
  • 2 Tbsp. shredded Monterey Jack cheese
  • 1/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
  • 1 Tbsp. chopped jalapeno peppers

Directions

  1. 1
    Cook crumbles and salsa in nonstick skillet on medium heat 5 min.
  2. 2
    or until crumbles are cooked through (160 degrees F), stirring occasionally.
  3. 3
    Place chips on plate; top with crumbles mixture and remaining ingredients.

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