Pulled Brisket Sandwiches

Name: Pulled Brisket Sandwiches
Ingredients: 1 fresh beef brisket (4 to 5 pounds); 1-1/2 cups water; 1/2 cup Worcestershire sauce; 2 tablespoons cider vinegar; 2 garlic cloves, minced; 1-1/2 teaspoons beef bouillon granules; 1-1/2 teaspoons chili powder; 1 teaspoon ground mustard; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons butter; 1/2 teaspoon hot pepper sauce; 12 kaiser rolls, split

15 ingredients

3 steps

Ingredients

1 fresh beef brisket (4 to 5 pounds)
1-1/2 cups water
1/2 cup Worcestershire sauce
2 tablespoons cider vinegar
2 garlic cloves, minced
1-1/2 teaspoons beef bouillon granules
1-1/2 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons butter
1/2 teaspoon hot pepper sauce
12 kaiser rolls, split

Directions

1

Cut brisket in half; place in a 5-qt. slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender.
2

Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through.
3

In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes to allow flavors to blend. Using a slotted spoon, place beef on rolls; drizzle with sauce.