BOCA Roasted Vegetable Chili

9 ingredients
8 steps

Ingredients

  • 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
  • 1 yellow squash, chopped
  • 2-1/2 cups cubed peeled eggplant
  • 1/4 cup chopped red onions
  • 2 cloves garlic, minced
  • 2 Tbsp. oil
  • 1 can (15 oz.) tomato sauce
  • 1 can (15 oz.) chili beans
  • 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles

Directions

  1. 1
    Heat oven to 450F.
  2. 2
    Combine vegetables, garlic and oil in 13x9-inch pan.
  3. 3
    Bake 15 min.
  4. 4
    or until vegetables are golden brown, stirring occasionally.
  5. 5
    Transfer to large saucepan.
  6. 6
    Stir in remaining ingredients; cover.
  7. 7
    Cook on medium-high heat 10 min.
  8. 8
    or until crumbles are cooked through (160 degrees F), stirring occasionally.

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