BOCA Roasted Vegetable Chili
9 ingredients
8 steps
Ingredients
- 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
- 1 yellow squash, chopped
- 2-1/2 cups cubed peeled eggplant
- 1/4 cup chopped red onions
- 2 cloves garlic, minced
- 2 Tbsp. oil
- 1 can (15 oz.) tomato sauce
- 1 can (15 oz.) chili beans
- 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
Directions
-
1Heat oven to 450F.
-
2Combine vegetables, garlic and oil in 13x9-inch pan.
-
3Bake 15 min.
-
4or until vegetables are golden brown, stirring occasionally.
-
5Transfer to large saucepan.
-
6Stir in remaining ingredients; cover.
-
7Cook on medium-high heat 10 min.
-
8or until crumbles are cooked through (160 degrees F), stirring occasionally.
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