Bock Choi Pie

12 ingredients
1 steps

Ingredients

  • 1 cooking onion choped finely
  • 1 clove garlic choped finely
  • 4 Tb. spoons butter
  • 1 cup Parmesan cheese grated
  • 3 eggs
  • 1 cup thinly sliced mushrooms
  • salt and pepper to taste.
  • CRUST
  • 2 cups flour
  • 1/4 cup butter
  • 1/2 cup water
  • 1 tsp. salt

Directions

  1. 1
    {"0":"Cook the bok choi until very tender(10 to 15 min.) when cold, press with your hands to extract all water and chop finely.","1":"Caramelize the onions and add garlic.","2":"combinethe 3 ingredients.set aside.","4":"CRUST","5":"Mix all the ingredients together","6":"Work them until they are well amalgamated and soft.","7":"Divide the dough in eith equal portions and roll them out till very thin (like paper)","8":"Place the first one in a well buttered mold and pait with melted butter, repit the operation until you have done the first four, fill with the bock choi mixtur.","9":"Make three wells in the mixture and break an egg in each one.","10":"Cover the mixture following the same pocedure as before (with butter in between)","12":"400 F 35 to 45 minutes (depending in the oven","14":"Note: An egg wash can be given to the top to make it look shinier."}

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