Bodacious Salsa Verde

12 ingredients
9 steps

Ingredients

  • 3 large green chilies, seeds removed, halved (Kittencal ~ Green Chili Babe )
  • 1 jalapeno (Alligirl ~ Spicy Babe )
  • 1 bunch cilantro, stems removed (Jamilah's Kitchen ~ California Fresh Babe )
  • 2 tablespoons tequila (Julie B's Hive ~ Adds a little kick to the party Babe)
  • 2 garlic cloves, peeled (Chocolatl ~ Food for the Heart Babe)
  • 1 -2 peach, peeled and pitted (Lauralie41 ~ Happy Peachy Keen Babe)
  • 1 medium onion, pealed and halved (FloridaNative ~ Sweet & Hot Babe )
  • 1 lime, juice (KateL ~ Slice of Lime Babe )
  • 1 teaspoon salt (Samantha in Ut ~ Sugar and Spice Babe)
  • 12 teaspoon sugar (Samantha in Ut ~ Sugar and Spice Babe)
  • 10 -12 tomatillos (Yogachef ~ Green Zingy Babe)
  • 1 dash red pepper flakes (morgainegeiser ~ One Hot Mama Babe)

Directions

  1. 1
    Remove husks from tomatillos and cut into halves.
  2. 2
    Place the tomatillos, green chilis and onions cut side down on a foil-lined baking sheet.
  3. 3
    Place vegetables under a broiler (about 3 inches from broiler element) for 5-7 minutes or until skins are lightly blackened.
  4. 4
    Remove from oven and cool.
  5. 5
    Remove the outside skin from the tomatillas like you would a tomato.
  6. 6
    Place the tomatillos, onions, green chilis, jalapeno, and garlic into a food processor and pulse 4-5 times.
  7. 7
    Add remaining ingredients and pulse until desired consistency.
  8. 8
    Chill in refrigerator to allow the flavors to meld.
  9. 9
    Serve with tortilla chips of your choice.

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