Bodacious Wet Burritos

Name: Bodacious Wet Burritos
Ingredients: 4 lbs lean stewing beef; 14 1/2 fluid ounces beef broth; 4 tablespoons oil; 1 (4 ounce) can diced green chilies; 12 fluid ounces v 8 vegetable juice; 4 garlic cloves, minced; 2 cups refried beans; 1/4 teaspoon cumin; 1 (8 ounce) can diced tomatoes, in sauce; 1 (10 ounce) can enchilada sauce; 1 (18 ounce) jar beef gravy; 2 cups monterey jack cheese or 2 cups cheddar cheese, shredded; 4 -6 large flour tortillas; sour cream; onion, chopped; lettuce, chopped; tomatoes, chopped

17 ingredients

1 steps

Ingredients

4 lbs lean stewing beef
14 1/2 fluid ounces beef broth
4 tablespoons oil
1 (4 ounce) can diced green chilies
12 fluid ounces v 8 vegetable juice
4 garlic cloves, minced
2 cups refried beans
1/4 teaspoon cumin
1 (8 ounce) can diced tomatoes, in sauce
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar beef gravy
2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
4 -6 large flour tortillas
sour cream
onion, chopped
lettuce, chopped
tomatoes, chopped

Directions

1

["Brown meat in oil and drain.", "Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).", "Shred meat with fork, drain excess liquid.", "While meat is simmering, heat beans with cumin and make the gravy.", "For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.", "Soften tortillas according to package directions.", "Preheat oven to 375 degrees F.", "Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.", "Fold sides of burrito in, then roll up.", "Place all burritos seam side down in 13x9\" baking dish.""